| 1 |
Effects of Centrifugal Block Freeze Crystallization on Quality Properties in Pineapple Juice
Orellana-Palma P, Zuniga RN, Takhar PS, Gianelli MP, Petzold G
Chemical Engineering & Technology, 43(2), 355, 2020 |
| 2 |
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
Kumar PK, Bhunia K, Tang JM, Rasco BA, Takhar PS, Sablani SS
Journal of Food Engineering, 251, 45, 2019 |
| 3 |
Increasing the separation of block cryoconcentration through a novel centrifugal filter-based method
Orellana-Palma P, Takhar PS, Petzold G
Separation Science and Technology, 54(5), 786, 2019 |
| 4 |
Theory and Applications of Macroscale Models in Porous Media
Battiato I, Ferrero PT, O'Malley D, Miller CT, Takhar PS, Valdes-Parada FJ, Wood BD
Transport in Porous Media, 130(1), 5, 2019 |
| 5 |
Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion
Ditudompo S, Takhar PS
AIChE Journal, 61(12), 4517, 2015 |
| 6 |
Unsaturated fluid transport in swelling poroviscoelastic biopolymers (vol 109, pg 98, 2014)
Takhar PS
Chemical Engineering Science, 122, 666, 2015 |
| 7 |
Unsaturated fluid transport in swelling poroviscoelastic biopolymers
Takhar PS
Chemical Engineering Science, 109, 98, 2014 |
| 8 |
Experimental measurement of physical pressure in foods during frying
Sandhu J, Bansal H, Takhar PS
Journal of Food Engineering, 115(2), 272, 2013 |
| 9 |
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Coupled fluid transport and stress equations
Takhar PS
Journal of Food Engineering, 105(4), 663, 2011 |
| 10 |
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results
Takhar PS, Maier DE, Campanella OH, Chen GB
Journal of Food Engineering, 106(4), 275, 2011 |
