검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Computer-aided aroma design. II. Quantitative structure-odour relationship Korichi M, Gerbaud V, Talou T, Floquet P, Meniai AH, Nacef S Chemical Engineering and Processing, 47(11), 1912, 2008 |
| 2 |
Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures Kabbaj W, Breheret S, Guimberteau J, Talou T, Olivier JM, Bensoussan M, Sobal M, Roussos S Applied Biochemistry and Biotechnology, 102, 463, 2002 |