| 1 |
Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method
Tan TB, Nakajima M, Tan CP
Journal of Food Engineering, 238, 188, 2018 |
| 2 |
Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities
Chang HW, Tan TB, Tan PY, Abas F, Lai OM, Nehdi IA, Tan CP
Journal of Food Engineering, 214, 277, 2017 |
| 3 |
Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters
Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP
Journal of Food Engineering, 177, 65, 2016 |
| 4 |
Coupled reservoir geomechanical simulations for the SAGD process
Li P, Chalaturnyk RJ, Tan TB
Journal of Canadian Petroleum Technology, 45(1), 33, 2006 |
| 5 |
Application of a thermal simulator with fully coupled discretized Wellbore simulation to SAGD
Tan TB, Butterworth E, Yang P
Journal of Canadian Petroleum Technology, 41(1), 25, 2002 |
