검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature Lekcharoenkul P, Tanongkankit Y, Chiewchan N, Devahastin S Journal of Food Engineering, 122, 56, 2014 |
| 2 |
Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment Tanongkankit Y, Sablani SS, Chiewchan N, Devahastin S Journal of Food Engineering, 117(1), 151, 2013 |