| 1 |
In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process
Phetpan K, Udompetaikul V, Sirisomboon P
Powder Technology, 345, 608, 2019 |
| 2 |
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel
Seetapan N, Limparyoon N, Gamonpilas C, Methacanon P, Fuongfuchat A
Journal of Food Engineering, 151, 51, 2015 |
| 3 |
Synthesis of large-ring cyclodextrin from tapioca starch by amylomaltase and complex formation with vitamin E acetate for solubility enhancement
Kuttiyawong K, Saehu S, Ito K, Pongsawasdi P
Process Biochemistry, 50(12), 2168, 2015 |
| 4 |
Effect of substrate and enzyme concentration on cyclodextrin production in a hollow fibre membrane reactor system
Sakinah AMM, Ismail AF, Illias RM, Zularisam AW, Hassan O, Matsuura T
Separation and Purification Technology, 124, 61, 2014 |
| 5 |
Recovery of tapioca starch from pulp in a conical basket centrifuge -Effects of rotational speed and liquid to solid (L/S) ratio on cake formation and starch-pulp separation efficiency
Saengchan K, Nopharatana M, Songkasiri W
Separation and Purification Technology, 127, 192, 2014 |
| 6 |
Effect of citric acid, PVOH, and starch ratio on the properties of cross-linked poly(vinyl alcohol)/starch adhesives
Sridach W, Jonjankiat S, Wittaya T
Journal of Adhesion Science and Technology, 27(15), 1727, 2013 |
| 7 |
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
Gamonpilas C, Pongjaruvat W, Methacanon P, Seetapan N, Fuongfuchat A, Klaikherd A
Journal of Food Engineering, 114(2), 262, 2013 |
| 8 |
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel
Seetapan N, Fuongfuchat A, Gamonpilas C, Methacanon P, Pongjaruwat W, Limparyoon N
Journal of Food Engineering, 119(3), 446, 2013 |
| 9 |
Enhancement of tapioca starch separation with a hydrocyclone: effects of apex diameter, feed concentration, and pressure drop on tapioca starch separation with a hydrocyclone
Saengchan K, Nopharatana A, Songkasiri W
Chemical Engineering and Processing, 48(1), 195, 2009 |
| 10 |
Influence of starch pretreatment on yield of cyclodextrins and performance of ultrafiltration membranes
Sakinah AMM, Ismail AF, Hassan O, Zularisam AW, Illias RM
Desalination, 239(1-3), 317, 2009 |
