검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression Pallottino F, Costa C, Menesatti P, Moresi M Journal of Food Engineering, 103(3), 308, 2011 |
| 2 |
Characteristic of beta-glucosidase from sicilian blood oranges in relation to anthocyanin degradation Barbagallo RN, Palmeri R, Fabiano S, Rapisarda P, Spagna G Enzyme and Microbial Technology, 41(5), 570, 2007 |