화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Characterization of the emulsification properties of 2S albumins from sunflower seed
Burnett GR, Rigby NM, Mills ENC, Belton PS, Fido RJ, Tatham AS, Shewry PR
Journal of Colloid and Interface Science, 247(1), 177, 2002
2 In situ surface adsorption of the protein C hordein using atomic force microscopy
McMaster TJ, Miles MJ, Shewry PR, Tatham AS
Langmuir, 16(4), 1463, 2000
3 Real-Time Imaging of Enzymatic Degradation of Starch Granules by Atomic-Force Microscopy
Thomson NH, Miles MJ, Ring SG, Shewry PR, Tatham AS
Journal of Vacuum Science & Technology B, 12(3), 1565, 1994