검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3 Taweecheep P, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G Applied Biochemistry and Biotechnology, 189(1), 144, 2019 |