| 1 |
Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans
Sato J, Nakayama M, Tomita A, Sonoda T, Miyamoto T
Journal of Applied Microbiology, 129(3), 601, 2020 |
| 2 |
Drug-tea polyphenol interaction (II) complexation of piperazine derivatives with green tea polyphenol
Ohata T, Ikeda H, Inenaga M, Mizobe T, Yukawa M, Fujisawa M, Aki H
Thermochimica Acta, 653, 1, 2017 |
| 3 |
(-)-Epicatechin-3-gallate (a polyphenol from green tea) potentiates doxorubicin-induced apoptosis in H9C2 cardiomyocytes
Cai Y, Hong HQ, Zhao L, Cai YP, Qin Y
Biotechnology Letters, 37(10), 1937, 2015 |
| 4 |
Green tea catechins potentiate the neuritogenic action of brain-derived neurotrophic factor: Role of 67-kDa laminin receptor and hydrogen peroxide
Gundimeda U, McNeill TH, Fan TK, Deng R, Rayudu D, Chen Z, Cadenas E, Gopalakrishna R
Biochemical and Biophysical Research Communications, 445(1), 218, 2014 |
| 5 |
Inhibition of Camellia sinensis (L.) O. Kuntze on Microcystis aeruginosa and isolation of the inhibition factors
Lu YP, Wang J, Yu Y, Su W, Kong FX
Biotechnology Letters, 35(7), 1029, 2013 |
| 6 |
Extraction of Theanine from Waste Liquid of Tea Polyphenol Production in Aqueous Two-phase Systems with Cationic and Anionic Surfactants
Zhang JW, Wang Y, Peng QJ
Chinese Journal of Chemical Engineering, 21(1), 31, 2013 |
| 7 |
Effect of Tea Polyphenol on Oxidative Injury in S180 Cells Induced Hepatocarcinoma Mice
Cui BK, Liu S, Li SH, Wang J, Wang QB, Li SP, Lin XJ
International Journal of Molecular Sciences, 13(5), 5571, 2012 |
| 8 |
Inhibitory activity of tea polyphenol and Candida ernobii against Diplodia natalensis infections
Liu HM, Guo JH, Liu P, Cheng YJ, Wang BQ, Long CA, Deng BX
Journal of Applied Microbiology, 108(3), 1066, 2010 |
| 9 |
Protection of osteoblastic cells from freeze/thaw cycle-induced oxidative stress by green tea polyphenol
Han DW, Kim HH, Lee MH, Baek HS, Lee KY, Hyon SH, Park JC
Biotechnology Letters, 27(9), 655, 2005 |
| 10 |
Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process
Li P, Wang YH, Ma RY, Zhang XL
Journal of Food Engineering, 67(3), 253, 2005 |
