검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Kinetics of viscosity reduction of pectin solutions using a pectinase formulation at high hydrostatic pressure Tomlin BD, Jones SE, Teixeira AA, Correll MJ, Reyes-De-Corcuera JI Journal of Food Engineering, 129, 47, 2014 |
| 2 |
Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE) method under non-isothermal continuous heating conditions Vieira MC, Teixeira AA, Silva CLM Biotechnology Progress, 17(1), 175, 2001 |
| 3 |
Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar Vieira MC, Teixeira AA, Silva CLM Journal of Food Engineering, 43(1), 1, 2000 |