검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing Jbilou F, Galland S, Telliez C, Akkari Z, Roux R, Oulahal N, Dole P, Joly C, Degraeve P Enzyme and Microbial Technology, 67, 40, 2014 |