| 1 |
Separation of major and minor lipid components using supercritical CO2 coupled with cross-flow reverse osmosis membrane filtration
Araus K, Temelli F
Journal of Membrane Science, 551, 333, 2018 |
| 2 |
Perspectives on the use of supercritical particle formation technologies for food ingredients
Temelli F
Journal of Supercritical Fluids, 134, 244, 2018 |
| 3 |
Adsorptive precipitation of co-enzyme Q10 on PGX-processed beta-glucan powder
Couto R, Seifried B, Yepez B, Moquin P, Temelli F
Journal of Supercritical Fluids, 141, 157, 2018 |
| 4 |
Encapsulation of Vitamin B2 in solid lipid nanoparticles using supercritical CO2
Couto R, Alvarez V, Temelli F
Journal of Supercritical Fluids, 120, 432, 2017 |
| 5 |
Recovery of bioactive compounds from cranberry pomace using ternary mixtures of CO2 + ethanol plus water
Kuhn S, Temelli F
Journal of Supercritical Fluids, 130, 147, 2017 |
| 6 |
Formation of solid lipid microparticles from fully hydrogenated canola oil using supercritical carbon dioxide
Ciftci ON, Temelli F
Journal of Food Engineering, 178, 137, 2016 |
| 7 |
Preparation of liposomes using supercritical carbon dioxide via depressurization of the supercritical phase
Zhao LS, Temelli F
Journal of Food Engineering, 158, 104, 2015 |
| 8 |
Developing an integrated supercritical fluid biorefinery for the processing of grains
Temelli F, Ciftci ON
Journal of Supercritical Fluids, 96, 77, 2015 |
| 9 |
Preparation of liposomes using a modified supercritical process via depressurization of liquid phase
Zhao LS, Temelli F
Journal of Supercritical Fluids, 100, 110, 2015 |
| 10 |
Use and limitations of a quartz crystal microbalance to measure viscosity of carbon dioxide-expanded fish oil fatty acid ethyl esters
Seifried B, Temelli F
Journal of Supercritical Fluids, 101, 104, 2015 |
