검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum Wei YX, Lin YB, Xie R, Xu YF, Yao J, Zhang J Journal of Food Engineering, 166, 21, 2015 |
| 2 |
A representative-sandwich model for simultaneously coupled mechanical-electrical-thermal simulation of a lithium-ion cell under quasi-static indentation tests Zhang C, Santhanagopalan S, Sprague MA, Pesaran AA Journal of Power Sources, 298, 309, 2015 |