검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts Escott C, Morata A, Loira I, Tesfaye W, Suarez-Lepe JA Journal of Applied Microbiology, 121(5), 1346, 2016 |
| 2 |
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases Morata A, Vejarano R, Ridolfi G, Benito S, Palomero F, Uthurry C, Tesfaye W, Gonzalez C, Suarez-Lepe JA Enzyme and Microbial Technology, 52(2), 99, 2013 |