검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems Zhang W, Li SJ, Zhang B, Drago SR, Zhang JC Journal of Food Engineering, 174, 29, 2016 |
| No. | Article |
|---|---|
| 1 |
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems Zhang W, Li SJ, Zhang B, Drago SR, Zhang JC Journal of Food Engineering, 174, 29, 2016 |