| 1 |
Mechanical properties of Ln(0.05)Sr(0.95)CoO(3-delta)
Thakur R, Thakur RK, Gaur NK
Thermochimica Acta, 584, 79, 2014 |
| 2 |
Thermodynamical properties of (Pr1-ySmy)(0.7)Ca0.3CoO3 (0 <= y <= 1)
Thakur R, Thakur RK, Gaur NK
Materials Research Bulletin, 48(6), 2049, 2013 |
| 3 |
Thermophysical properties of Pr1-xCaxCoO3
Thakur R, Thakur RK, Gaur NK
Thermochimica Acta, 550, 53, 2012 |
| 4 |
Influence of rheological behavior of purely viscous fluids on analytical residence time distribution in straight tubes
Delaplace G, Thakur RK, Bouvier L, Lepretre C, Llnyzckyj C, Andre C, Nouar C
Chemical Engineering & Technology, 31(2), 231, 2008 |
| 5 |
Effect of composition and process parameters on elasticity and solidity of foamed food
Thakur RK, Vial C, Djelveh G
Chemical Engineering and Processing, 47(3), 474, 2008 |
| 6 |
Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers
Delaplace G, Thakur RK, Bouvier L, Andre C, Torrez C
Chemical Engineering Science, 62(5), 1442, 2007 |
| 7 |
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. I. Influence of process parameters
Vial C, Thakur RK, Djelveh G, Picgirard L
Journal of Food Engineering, 77(1), 1, 2006 |
| 8 |
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. II. Influence of formulation
Vial C, Thakur RK, Quintans AP, Djelveh G, Picgirard L
Journal of Food Engineering, 77(1), 14, 2006 |
| 9 |
Combined effects of process, parameters and composition on foaming of dairy emulsions at low temperature in an agitated column
Thakur RK, Vial C, Djelveh G
Journal of Food Engineering, 68(3), 335, 2005 |
| 10 |
Mixing of complex fluids with fiat-bladed impellers: effect of impeller geometry and highly shear-thinning behavior
Thakur RK, Vial C, Djelveh G, Labbafi M
Chemical Engineering and Processing, 43(10), 1211, 2004 |
