검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
An innovative noodle: gelatinized at the core, leaving the surface ungelatinized Thammathongchat S, Fukuoka M, Watanabe H Journal of Food Engineering, 70(1), 27, 2005 |
| No. | Article |
|---|---|
| 1 |
An innovative noodle: gelatinized at the core, leaving the surface ungelatinized Thammathongchat S, Fukuoka M, Watanabe H Journal of Food Engineering, 70(1), 27, 2005 |