검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
A sustainable wood biorefinery for low-carbon footprint chemicals production Liao YH, Koelewijn SF, Van den Bossche G, Van Aelst J, Van den Bosch S, Renders T, Navare K, Nicolai T, Van Aelst K, Maesen M, Matsushima H, Thevelein JM, Van Acker K, Lagrain B, Verboekend D, Sels BF Science, 367(6484), 1385, 2020 |
| 2 |
Fed-batch production of green coconut hydrolysates for high-gravity second-generation bioethanol fermentation with cellulosic yeast Soares J, Demeke MM, Van de Velde M, Foulquie-Moreno MR, Kerstens D, Sels BF, Verplaetse A, Fernandes AAR, Thevelein JM, Fernandes PMB Bioresource Technology, 244, 234, 2017 |
| 3 |
Green coconut mesocarp pretreated by an alkaline process as raw material for bioethanol production Soares J, Demeke MM, Foulquie-Moreno MR, Van de Velde M, Verplaetse A, Fernandes AAR, Thevelein JM, Fernandes PMB Bioresource Technology, 216, 744, 2016 |
| 4 |
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production Mukherjee V, Steensels J, Lievens B, Van de Voorde I, Verplaetse A, Aerts G, Willems KA, Thevelein JM, Verstrepen KJ, Ruyters S Applied Microbiology and Biotechnology, 98(22), 9483, 2014 |
| 5 |
The protein quality control system manages plant defence compound synthesis Pollier J, Moses T, Gonzalez-Guzman M, De Geyter N, Lippens S, Vanden Bossche R, Marhavy P, Kremer A, Morreel K, Guerin CJ, Tava A, Oleszek W, Thevelein JM, Campos N, Goormachtig S, Goossens A Nature, 504(7478), 148, 2013 |
| 6 |
Pkh1 interacts with and phosphorylates components of the yeast Gcn2/eIF2 alpha system Kimpe M, Voordeckers K, Thevelein JM, Van Zeebroeck G Biochemical and Biophysical Research Communications, 419(1), 89, 2012 |
| 7 |
Impact of pitching rate on yeast fermentation performance and beer flavour Verbelen PJ, Dekoninck TML, Saerens SMG, Van Mulders SE, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 82(1), 155, 2009 |
| 8 |
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains Berthels NJ, Otero RRC, Bauer FF, Pretorius IS, Thevelein JM Applied Microbiology and Biotechnology, 77(5), 1083, 2008 |
| 9 |
Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2 Van Laere SDM, Saerens SMG, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 78(5), 783, 2008 |
| 10 |
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast Saerens SMG, Verbelen PJ, Vanbeneden N, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 80(6), 1039, 2008 |