검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Cross-European initial survey on the use of mathematical models in food industry Djekic I, Mujcinovic A, Nikolic A, Jambrak AR, Papademas P, Feyissa AH, Kansou K, Thomopoulos R, Briesen H, Kavallieratos NG, Athanassiou CG, Silva CLM, Sirbu A, Moisescu AM, Tomasevic I, Brodnjak UV, Charalambides M, Tonda A Journal of Food Engineering, 261, 109, 2019 |
| 2 |
Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions Djekic I, Kuzmanovic J, Andelkovic A, Saracevic M, Stojanovic MM, Tomasevic I Journal of Applied Microbiology, 121(3), 863, 2016 |
| 3 |
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife Rajkovic A, Tomasevic I, Smigic N, Uyttendaele M, Radovanovic R, Devlieghere F Journal of Food Engineering, 100(3), 446, 2010 |