검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus Rivera OMP, Torrado AM, Moldes AB, Dominguez JM Applied Biochemistry and Biotechnology, 152(2), 262, 2009 |
| 2 |
Lactic acid and biosurfactants production from hydrolyzed distilled grape marc Rivera OMP, Moldes AB, Torrado AM, Dominguez JM Process Biochemistry, 42(6), 1010, 2007 |