| 1 |
Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques
Lopez-Hortas L, Le Juge C, Falque E, Dominguez H, Torres MD
Process Biochemistry, 94, 66, 2020 |
| 2 |
Thermo-Rheology of a Proline-Based Surface-Active Ionic Liquid: Mixtures with Water and n-Octane
Torres MD, Corchero R, Rodriguez-Escontrela I, Soto A, Moreira R
Chemical Engineering & Technology, 42(9), 1952, 2019 |
| 3 |
Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity
Lopez-Hortas L, Gely M, Falque E, Dominguez H, Torres MD
Journal of Food Engineering, 261, 15, 2019 |
| 4 |
Valorisation of edible brown seaweeds by the recovery of bioactive compounds from aqueous phase using MHG to develop innovative hydrogels
Lopez-Hortas L, Dominguez H, Torres MD
Process Biochemistry, 78, 100, 2019 |
| 5 |
Effect of bubble volume fraction on the shear and extensional rheology of bubbly liquids based on guar gum (a Giesekus fluid) as continuous phase
Torres MD, Hallmark B, Wilson DI
Journal of Food Engineering, 146, 129, 2015 |
| 6 |
Determination of the shear and extensional rheology of bubbly liquids with a shear-thinning continuous phase
Torres MD, Hallmark B, Wilson DI
Rheologica Acta, 54(6), 461, 2015 |
| 7 |
Natural Giesekus Fluids: Shear and Extensional Behavior of Food Gum Solutions in the Semidilute Regime
Torres MD, Hallmark B, Wilson DI, Hilliou L
AIChE Journal, 60(11), 3902, 2014 |
| 8 |
Heparin Assisted Photochemical Synthesis of Gold Nanoparticles and Their Performance as SERS Substrates
Rodriguez-Torres MD, Diaz-Torres LA, Romero-Servin S
International Journal of Molecular Sciences, 15(10), 19239, 2014 |
| 9 |
Fine particle size chestnut flour doughs rheology: Influence of additives
Moreira R, Chenlo F, Torres MD, Rama B
Journal of Food Engineering, 120, 94, 2014 |
| 10 |
Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)
Torres MD, Gadala-Maria F, Wilson DI
Journal of Food Engineering, 118(2), 213, 2013 |
