| 1 |
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
Bargossi E, Tabanelli G, Montanari C, Gatto V, Chinnici F, Gardini F, Torriani S
Journal of Applied Microbiology, 122(4), 1078, 2017 |
| 2 |
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study
Salvetti E, Orru L, Capozzi V, Martina A, Lamontanara A, Keller D, Cash H, Felis GE, Cattivelli L, Torriani S, Spano G
Applied Microbiology and Biotechnology, 100(10), 4595, 2016 |
| 3 |
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine
Zapparoli G, Fracchetti F, Stefanelli E, Torriani S
Journal of Applied Microbiology, 113(5), 1087, 2012 |
| 4 |
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening
Bover-Cid S, Torriani S, Gatto V, Tofalo R, Suzzi G, Belletti N, Gardini F
Journal of Applied Microbiology, 106(4), 1397, 2009 |
| 5 |
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415
Rossi F, Gatto V, Marzotto M, Torriani S
Current Microbiology, 52(6), 464, 2006 |
| 6 |
Assessment of beta-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation
Barbagallo RN, Spagna G, Palmeri R, Torriani S
Enzyme and Microbial Technology, 34(3-4), 292, 2004 |
| 7 |
Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages
Rossi F, Tofalo R, Torriani S, Suzzi G
Journal of Applied Microbiology, 90(3), 365, 2001 |
| 8 |
Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR
Zapparoli G, Reguant C, Bordons A, Torriani S, Dellaglio F
Current Microbiology, 40(6), 351, 2000 |
