검색결과 : 1건
No. | Article |
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1 |
Analysis of the oligosaccharides in Japanese rice wine, sake, by hydrophilic interaction liquid chromatography time-of-flight/mass spectrometry Tokuoka M, Honda C, Totsuka A, Shindo H, Hosaka M Journal of Bioscience and Bioengineering, 124(2), 171, 2017 |