검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed Pellicer JA, Fortea MI, Trabal J, Rodriguez-Lopez MI, Gabaldon JA, Nunez-Delicado E Powder Technology, 347, 179, 2019 |
| 2 |
Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying Pellicer JA, Fortea MI, Trabal J, Rodriguez-Lopez MI, Carazo-Diaz C, Gabaldon JA, Nunez-Delicado E Powder Technology, 338, 591, 2018 |