| 1 |
Comparison of the translucency of two multishaded composite resins polymerized with direct or indirect method
Gul P, Turel V, Akgul N, Ozcan M
Journal of Adhesion Science and Technology, 32(11), 1165, 2018 |
| 2 |
Calibrating low-scattering samples using Kubelka-Munk model
Brill MH, Li YQ
Color Research and Application, 41(4), 399, 2016 |
| 3 |
A novel image-analysis based approach to evaluate some physicochemical and cooking properties of rice kernels
Jinorose M, Prachayawarakorn S, Soponronnarit S
Journal of Food Engineering, 124, 184, 2014 |
| 4 |
Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices
Moraga G, Talens P, Moraga MJ, Martinez-Navarrete N
Journal of Food Engineering, 106(3), 212, 2011 |
| 5 |
Effect of hot isostatically pressed sintering on microstructure of translucent alumina compact
Promdej C, Pavarajarn V, Wada S, Wasanapiarnpong T, Charinpanitkul T
Current Applied Physics, 9(5), 960, 2009 |
| 6 |
Osmotic dehydration of pineapple as a pre-treatment for further drying
Lombard GE, Oliveira JC, Fito P, Andres A
Journal of Food Engineering, 85(2), 277, 2008 |
| 7 |
Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry
Contreras C, Martin-Esparza ME, Chiralt A, Martinez-Navarrete N
Journal of Food Engineering, 88(1), 55, 2008 |
