| 1 |
Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo
Ameyapoh Y, de Souza C, Traore AS
Bioresource Technology, 99(13), 5798, 2008 |
| 2 |
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
Sawadogo-Lingani H, Diawara B, Traore AS, Jakobsen M
Journal of Applied Microbiology, 104(3), 873, 2008 |
| 3 |
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Moller PL, Traore AS, Jakobsen M
Journal of Applied Microbiology, 103(4), 765, 2007 |
| 4 |
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
Ouoba LII, Rechinger KB, Barkholt V, Diawara B, Traore AS, Jakobsen M
Journal of Applied Microbiology, 94(3), 396, 2003 |
| 5 |
Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment
Ouoba LII, Cantor MD, Diawara B, Traore AS, Jakobsen M
Journal of Applied Microbiology, 95(4), 868, 2003 |
| 6 |
Polysaccharide hydrolases from leaves of Boscia senegalensis
Dicko MH, Searle-van Leeuwen MJF, Traore AS, Hilhorst R, Beldman G
Applied Biochemistry and Biotechnology, 94(3), 225, 2001 |
| 7 |
Extraction, partial purification and characterization of beta-amylase from the bulbs of G-klattianus
Dicko MH, Searle-van Leeuwen MJF, Hilhorst R, Traore AS
Bioresource Technology, 73(2), 183, 2000 |
| 8 |
Purification and characterization of beta-amylase from Curculigo pilosa
Dicko MH, Searle-van Leeuwen MJF, Beldman G, Ouedraogo OG, Hilhorst R, Traore AS
Applied Microbiology and Biotechnology, 52(6), 802, 1999 |
