| 1 |
Organic phase screening for in-stream reactive extraction of bio-based 3-hydroxypropionic acid: biocompatibility and extraction performances
Sanchez-Castaneda AK, Moussa M, Ngansop L, Trelea IC, Athes V
Journal of Chemical Technology and Biotechnology, 95(4), 1046, 2020 |
| 2 |
Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters
Girardeau A, Puentes C, Keravec S, Peteuil P, Trelea IC, Fonseca F
Journal of Applied Microbiology, 126(5), 1468, 2019 |
| 3 |
Towards an in situ product recovery of bio-based 3-hydroxypropionic acid: influence of bioconversion broth components on membrane-assisted reactive extraction
Chemarin F, Athes V, Bedu M, Loty T, Allais F, Trelea IC, Moussa M
Journal of Chemical Technology and Biotechnology, 94(3), 964, 2019 |
| 4 |
Recovery of 3-hydroxypropionic acid from organic phases after reactive extraction with amines in an alcohol-type solvent
Chemarin F, Moussa M, Allais F, Trelea IC, Athes V
Separation and Purification Technology, 219, 260, 2019 |
| 5 |
Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction
Sanchez-Castaneda AK, Athes V, Moussa M, Lopez-Miranda J, Paez-Lerma JB, Soto-Cruz NO, Trelea IC
Process Biochemistry, 65, 11, 2018 |
| 6 |
New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine
Chemarin F, Moussa M, Chadni M, Pollet B, Lieben P, Allais F, Trelea IC, Athes V
Separation and Purification Technology, 179, 523, 2017 |
| 7 |
Mechanistic modeling and equilibrium prediction of the reactive extraction of organic acids with amines: A comparative study of two complexation-solvation models using 3-hydroxypropionic acid
Chemarin F, Moussa M, Allais F, Athes V, Trelea IC
Separation and Purification Technology, 189, 475, 2017 |
| 8 |
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
de Loubens C, Panouille M, Saint-Eve A, Deleris I, Trelea IC, Souchon I
Journal of Food Engineering, 105(1), 161, 2011 |
| 9 |
Modelling of the gas-liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses
Morakul S, Mouret JR, Nicolle P, Trelea IC, Sablayrolles JM, Athes V
Process Biochemistry, 46(5), 1125, 2011 |
| 10 |
Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices
Lauverjat C, de Loubens C, Deleris I, Trelea IC, Souchon I
Journal of Food Engineering, 93(4), 407, 2009 |
