| 1 |
Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing
Tatsumi E, Konishi Y, Tsujiyama S
Biotechnology Letters, 38(11), 1923, 2016 |
| 2 |
Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator
Tsujiyama S, Muraoka T, Takada N
Biotechnology Letters, 35(7), 1079, 2013 |
| 3 |
Biodegradation of polyvinyl alcohol by a brown-rot fungus, Fomitopsis pinicola
Tsujiyama S, Okada A
Biotechnology Letters, 35(11), 1907, 2013 |
| 4 |
A protein from Pleurotus eryngii var. tuoliensis C.J. Mou with strong removal activity against the natural steroid hormone, estriol: Purification, characterization, and identification as a laccase
Ueda M, Shintani K, Nakanishi-Anjyuin A, Nakazawa M, Kusuda M, Nakatani F, Kawaguchi T, Tsujiyama S, Kawanishi M, Yagi T, Miyatake K
Enzyme and Microbial Technology, 51(6-7), 402, 2012 |
| 5 |
Biodegradation of polyvinyl alcohol by Flammulina velutipes in an unsubmerged culture
Tsujiyama S, Nitta T, Maoka T
Journal of Bioscience and Bioengineering, 112(1), 58, 2011 |
| 6 |
Assignment of DSC thermograms of wood and its components
Tsujiyama S, Miyamori A
Thermochimica Acta, 351(1-2), 177, 2000 |
