검색결과 : 1건
No. | Article |
---|---|
1 |
Identification and characterization of a novel fermented substance produced by edible Aspergillus oryzae AO-1 that inhibits DPP-IV activity Imamura K, Tsuyama Y, Hirata T Journal of Bioscience and Bioengineering, 111(1), 37, 2011 |