| 1 |
Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies
Tang YJ, Liu RS, Li HM
Applied Microbiology and Biotechnology, 99(5), 2041, 2015 |
| 2 |
Significance of metal ion supplementation in the fermentation medium on the structure and anti-tumor activity of Tuber polysaccharides produced by submerged culture of Tuber melanosporum
Zhao W, Chai DD, Li HM, Chen T, Tang YJ
Process Biochemistry, 49(12), 2030, 2014 |
| 3 |
Metabolism of L-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum
Liu RS, Zhou H, Li HM, Yuan ZP, Chen T, Tang YJ
Applied Microbiology and Biotechnology, 97(23), 9981, 2013 |
| 4 |
Mycelium Growth Stimulation of the Desert Truffle Terfezia claveryi Chatin by beta-Cyclodextrin
Lopez-Nicolas JM, Perez-Gilabert M, Garcia-Carmona F, Lozano-Carrillo MC, Morte A
Biotechnology Progress, 29(6), 1558, 2013 |
| 5 |
An improved method compatible with metagenomic analyses to extract genomic DNA from soils in Tuber melanosporum orchards
Antony-Babu S, Murat C, Deveau A, Le Tacon F, Frey-Klett P, Uroz S
Journal of Applied Microbiology, 115(1), 163, 2013 |
| 6 |
Quantitative analysis for the effect of plant oil and fatty acid on Tuber melanosporum culture by uniform design combined with partial least squares regression
Liu RS, Tang YJ
Applied Microbiology and Biotechnology, 87(5), 1689, 2010 |
| 7 |
Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive Tuber polysaccharides
Liu QN, Liu RS, Wang YH, Mi ZY, Li DS, Zhong JJ, Tang YJ
Bioresource Technology, 100(14), 3644, 2009 |
