검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G Journal of Food Engineering, 223, 197, 2018 |
| 2 |
Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts - A kinetic study Turturica M, Stanciuc N, Bahrim G, Rapeanu G Journal of Food Engineering, 171, 200, 2016 |