| 1 |
Development of a Surfactant-Containing Process to Improve the Removal Efficiency of Phenol and Control the Molecular Weight of Synthetic Phenolic Polymers Using Horseradish Peroxidase in an Aqueous System
Yao CL, Lin CC, Chu IM, Lai YT
Applied Biochemistry and Biotechnology, 191(1), 45, 2020 |
| 2 |
Protection efficiencies ofsurface-activeinhibitorsin zinc-airbatteries
Thangavel S, Chen PT, Yan WM, Yang CJ, Huang KD
International Journal of Energy Research, 44(14), 11883, 2020 |
| 3 |
Three-dimensional graphene-like porous carbon nanosheets derived from molecular precursor for high-performance supercapacitor application
Li ZS, Zhang L, Chen X, Li BL, Wang HQ, Li QY
Electrochimica Acta, 296, 8, 2019 |
| 4 |
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation
Matos M, Laca A, Rea F, Iglesias O, Rayner M, Gutierrez G
Journal of Food Engineering, 222, 207, 2018 |
| 5 |
Aqueous two-phase systems containing imidazolium ionic liquids and a Tween surfactant
Morandeira L, Deive FJ, Sanrornan MA, Rodriguez A, Alvarez MS
Journal of Chemical Thermodynamics, 105, 209, 2017 |
| 6 |
Electroanalytical determination of Bisphenol A: Investigation of electrode surface fouling using various carbon materials
Ghanam A, Lahcen AA, Amine A
Journal of Electroanalytical Chemistry, 789, 58, 2017 |
| 7 |
Investigation of adsorption kinetics and isotherm of cellulase and beta-glucosidase on lignocellulosic substrates
Zheng Y, Zhang RH, Pan ZL
Biomass & Bioenergy, 91, 1, 2016 |
| 8 |
Lemon oil nanoemulsions fabricated with sodium caseinate and Tween 20 using phase inversion temperature method
Su D, Zhong QX
Journal of Food Engineering, 171, 214, 2016 |
| 9 |
Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of beta-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20
Cheong AM, Nyam KL
Journal of Food Engineering, 183, 24, 2016 |
| 10 |
Binary mixed micelles of polysorbates (Tween 20 and Tween 60) and bile salts (Na-hyodeoxycholate and Na-cholate): Regular solution theory and change of pK(a) values of micellar bile acid - a novel approach to estimate of the stability of the mixed micelles
Posa M, Popovic K, Cirin D, Farkas Z
Fluid Phase Equilibria, 396, 1, 2015 |
