검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Freeze-thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens Ariyaprakai S, Tananuwong K Journal of Food Engineering, 152, 57, 2015 |
| 2 |
Small Angle Neutron Scattering Study of Structural Aspects of Nonionic Surfactants (Tween 20 and Tween 80) in the Presence of Polyethylene Glycols and Triblock Polymers Mahajan RK, Chawla J, Vohra KK, Aswal VK Journal of Applied Polymer Science, 117(5), 3038, 2010 |