화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin...)
Sakin-Yilmazer M, Kemerli T, Isleroglu H, Ozdestan O, Guven G, Uren A, Kaymak-Ertekin F
Journal of Food Engineering, 119(3), 483, 2013
2 Expression, purification and characterization of codon-optimized human N-methylpurine-DNA glycosylase from Escherichia coli
Adhikari S, Manthena PV, Uren A, Roy R
Protein Expression and Purification, 58(2), 257, 2008