검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties Ba F, Ursu AV, Laroche C, Djelveh G Bioresource Technology, 200, 147, 2016 |
| 2 |
Valorisation of industrial cooked ham by-products as functional ingredients Ursu AV, Marcati A, Michaud P, Djelveh G Journal of Food Engineering, 190, 54, 2016 |
| 3 |
Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris Ursu AV, Marcati A, Sayd T, Sante-Lhoutellier V, Djelveh G, Michaud P Bioresource Technology, 157, 134, 2014 |
| 4 |
Separation and fractionation of exopolysaccharides from Porphyridium cruentum Patel AK, Laroche C, Marcati A, Ursu AV, Jubeau S, Marchal L, Petit E, Djelveh G, Michaud P Bioresource Technology, 145, 345, 2013 |
| 5 |
TPD study of the reversible retention of carbon dioxide over montmorillonite intercalated with polyol dendrimers Azzouz A, Ursu AV, Nistor D, Sajin T, Assaad E, Roy R Thermochimica Acta, 496(1-2), 45, 2009 |
| 6 |
Assessment of acid-base strength distribution of ion-exchanged montmorillonites through NH3 and CO2-TPD measurements Azzouz A, Nistor D, Miron D, Ursu AV, Sajin T, Monette F, Niquette P, Hausler R Thermochimica Acta, 449(1-2), 27, 2006 |