| 1 |
Effects of concentration and temperature on interactions in (L-alanine/L-threonine/glycylglycine + aqueous D-glucose/aqueous sucrose) systems: Insights from viscosity measurements (vol 575, pg 331, 2014)
Riyazuddeen, Usmani MA
Thermochimica Acta, 607, 93, 2015 |
| 2 |
Effects of concentration and temperature on interactions in (L-alanine/L-threonine/glycylglycine plus aqueous D-glucose/aqueous sucrose) systems: Insights from viscosity measurements
Riyazuddeen, Usmani MA
Thermochimica Acta, 575, 331, 2014 |
| 3 |
Interactions in (L-alanine/L-threonine plus aqueous glucose/aqueous sucrose) systems at (298.15-323.15)K
Riyazuddeen, Usmani MA
Thermochimica Acta, 527, 112, 2012 |
| 4 |
Interactions in (glycylglycine+1 M aqueous glucose/1 M aqueous sucrose) systems at 298.15-323.15 K
Riyazuddeen, Usmani MA
Thermochimica Acta, 532, 36, 2012 |
| 5 |
Densities, Speeds of Sound, and Viscosities of (L-Proline plus Aqueous Glucose) and (L-Proline plus Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K
Riyazuddeen, Usmani MA
Journal of Chemical and Engineering Data, 56(9), 3504, 2011 |
