검색결과 : 1건
No. | Article |
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1 |
Isolation of lactic acid-tolerant Saccharomyces cerevisiae from Cameroonian alcoholic beverage Kubo R, Ohta K, Funakawa S, Kitabatake N, Araki S, Izawa S Journal of Bioscience and Bioengineering, 118(6), 657, 2014 |
No. | Article |
---|---|
1 |
Isolation of lactic acid-tolerant Saccharomyces cerevisiae from Cameroonian alcoholic beverage Kubo R, Ohta K, Funakawa S, Kitabatake N, Araki S, Izawa S Journal of Bioscience and Bioengineering, 118(6), 657, 2014 |