검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing Izawa S, Ikeda K, Miki T, Wakai Y, Inoue Y Applied Microbiology and Biotechnology, 88(1), 277, 2010 |
| No. | Article |
|---|---|
| 1 |
Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing Izawa S, Ikeda K, Miki T, Wakai Y, Inoue Y Applied Microbiology and Biotechnology, 88(1), 277, 2010 |