검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Microwave co-pyrolysis of waste polyolefins and waste cooking oil: Influence of N-2 atmosphere versus vacuum environment Mahari WAW, Chong CT, Lam WH, Anuar TNST, Ma NL, Ibrahim MD, Lam SS Energy Conversion and Management, 171, 1292, 2018 |
| 2 |
Effects of different pretreatments on dynamic countercurrent extraction of polysaccharides from Ganoderma Cui ZW, Cai MQ, Song CF, Hilaire N, Wang Y Separation and Purification Technology, 85, 61, 2012 |
| 3 |
Energy Consumption during Vacuum Microwave Treatment of Potato Starch: A Phenomenological Model Dixit O, Treppe K, Mollekopf N Chemical Engineering & Technology, 34(8), 1245, 2011 |
| 4 |
Vacuum Microwave Treatment of Potato Starch and the Resultant Modification of Properties Treppe K, Dixit O, Mollekopf N, Fiala P Chemie Ingenieur Technik, 83(3), 262, 2011 |
| 5 |
Effects of vacuum level and microwave power on rosemary volatile composition during vacuum-microwave drying Calin-Sanchez A, Szumny A, Figiel A, Jaloszynski K, Adamski M, Carbonell-Barrachina AA Journal of Food Engineering, 103(2), 219, 2011 |
| 6 |
A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction Zill-e-Huma, Abert-Vian M, Elmaataoui M, Chemat F Journal of Food Engineering, 105(2), 351, 2011 |
| 7 |
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method Szumny A, Figiel A, Gutierrez-Ortiz A, Carbonell-Barrachina AA Journal of Food Engineering, 97(2), 253, 2010 |
| 8 |
Composition of oregano essential oil (Origanum vulgare) as affected by drying method Figiel A, Szumny A, Gutierrez-Ortiz A, Carbonell-Barrachina AA Journal of Food Engineering, 98(2), 240, 2010 |
| 9 |
Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices Figiel A Journal of Food Engineering, 94(1), 98, 2009 |
| 10 |
Effect of drying conditions on the quality of vacuum-microwave dried potato cubes Bondaruk J, Markowski M, Blaszczak W Journal of Food Engineering, 81(2), 306, 2007 |