검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Experimental and numerical analysis of an apparatus to apply controlled shear/elongation in fluid flows Vanierschot M, Verrijssen TAJ, Van Buggenhout S, Hendrickx M, Van den Bulck E Chemical Engineering Science, 113, 88, 2014 |
| 2 |
Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach Araya XIT, Hendrickx M, Verlinden BE, Van Buggenhout S, Smale NJ, Stewart C, Mawson AJ Journal of Food Engineering, 80(3), 873, 2007 |
| 3 |
SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance Urrutia G, Arabas J, Autio K, Brul S, Hendrickx M, Kcolewski A, Knorr D, Le Bail A, Lille M, Molina-Garcia AD, Ousegui A, Sanz PD, Shen T, Van Buggenhout S Journal of Food Engineering, 83(2), 293, 2007 |
| 4 |
Modelling and control of heat transfer phenomena inside a ventilated air space Desta TZ, Van Brecht A, Quanten S, Van Buggenhout S, Meyers J, Baelmans A, Berckmans D Energy and Buildings, 37(7), 777, 2005 |
| 5 |
Control of the 3-D spatio-temporal distribution of air temperature Van Brecht A, Quanten S, Zerihundesta T, Van Buggenhout S, Berckmans D International Journal of Control, 78(2), 88, 2005 |