검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum) fermentation Andeta AF, Vandeweyer D, Teffera EF, Woldesenbet F, Verreth C, Crauwels S, Lievens B, Vancampenhout K, Van Campenhout L Journal of Applied Microbiology, 126(3), 842, 2019 |
| 2 |
Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum) fermentation Andeta AF, Vandeweyer D, Teffera EF, Woldesenbet F, Verreth C, Crauwels S, Lievens B, Vancampenhout K, Van Campenhout L Journal of Applied Microbiology, 126(3), 842, 2019 |
| 3 |
Characterisation of structural patterns in bread as evaluated by X-ray computer tomography Van Dyck T, Verboven P, Herremans E, Defraeye T, Van Campenhout L, Wevers M, Claes J, Nicolai B Journal of Food Engineering, 123, 67, 2014 |
| 4 |
Decontamination of powdery and granular foods using Continuous Wave UV radiation in a dynamic process Stoops J, Jansen M, Claes J, Van Campenhout L Journal of Food Engineering, 119(2), 254, 2013 |
| 5 |
The gas environment of germinating barley in various microbial states during malting Van Campenhout L, Shen HY, Iserentant D, Verachtert H Process Biochemistry, 34(9), 929, 1999 |