화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk'lben'
Ouadghiri M, Vancanneyt M, Vandamme P, Naser S, Gevers D, Lefebvre K, Swings J, Amar M
Journal of Applied Microbiology, 106(2), 486, 2009
2 Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis
Van Coillie E, Goris J, Cleenwerck I, Grijspeerdt K, Botteldoorn N, Van Immerseel F, De Buck J, Vancanneyt M, Swings J, Herman L, Heyndrickx M
Journal of Applied Microbiology, 102(4), 1095, 2007
3 Contamination of milk by enterococci and coliforms from bovine faeces
Kagkli DM, Vancanneyt M, Vandamme P, Hill C, Cogan TM
Journal of Applied Microbiology, 103(5), 1393, 2007
4 Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea
Tryfinopoulou P, Tsakalidou E, Vancanneyt M, Hoste B, Swings J, Nychas GJE
Journal of Applied Microbiology, 103(3), 711, 2007
5 Sources of the adventitious microflora of a smear-ripened cheese
Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM
Journal of Applied Microbiology, 101(3), 668, 2006
6 Molecular characterization, technological properties and safety aspects of enterococci from'Hussuwa', an African fermented sorghum product
Yousif NMK, Dawyndt P, Abriouel H, Wijaya A, Schillinger U, Vancanneyt M, Swings J, Dirar HA, Holzapfel WH, Franz CMAP
Journal of Applied Microbiology, 98(1), 216, 2005
7 Identification of enterococcal, streptococcal and Weissella species in the faecal flora of individually owned dogs
De Graef EM, Devriese LA, Baele M, Vancanneyt M, Swings J, Haesebrouck F, Decostere A
Journal of Applied Microbiology, 99(2), 348, 2005
8 Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH
Yansanjav A, Siegumfeldt H, Jespersen L, Vancanneyt M, Swings J, Hollerova I, Leisner JJ
Journal of Applied Microbiology, 96(6), 1324, 2004
9 Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C
Dalgaard P, Vancanneyt M, Vilalta NE, Swings J, Fruekilde P, Leisner JJ
Journal of Applied Microbiology, 94(1), 80, 2003
10 Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
Moreno MRF, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L
Journal of Applied Microbiology, 92(1), 147, 2002