검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese Vandenberghe E, Charalambides MN, Mohammed IK, De Ketelaere B, De Baerdemaeker J, Claes J Journal of Food Engineering, 208, 1, 2017 |
| 2 |
Spatial variability in fundamental material parameters of Gouda cheese Vandenberghe E, Choucharina S, De Ketelaere B, De Baerdemaeker J, Claes J Journal of Food Engineering, 131, 50, 2014 |
| 3 |
Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese Vandenberghe E, Choucharina S, Luca S, De Ketelaere B, De Baerdemaeker J, Claes J Journal of Food Engineering, 142, 31, 2014 |