검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: The role of moisture distribution and water activity Linders LJM, deJong GIW, Meerdink G, vantRiet K Journal of Food Engineering, 31(2), 237, 1997 |
| 2 |
Modeling Segregation of Solute Material During Drying of Liquid Foods Meerdink G, Vantriet K AIChE Journal, 41(3), 732, 1995 |
| 3 |
Separation of Amino-Acid Enantiomers Using Micellar-Enhanced Ultrafiltration (Vol 44, Pg 690, 1994) Creagh AL, Hasenack BB, Vanderpadt A, Sudholter EJ, Vantriet K Biotechnology and Bioengineering, 45(1), 95, 1995 |
| 4 |
Isolation of Alpha-Amylase on Cross-Linked Starch Somers WA, Koenen PH, Rozie HJ, Visser J, Rombouts FM, Vantriet K Enzyme and Microbial Technology, 17(1), 56, 1995 |
| 5 |
Influence of Preadsorbed Block-Copolymers on Protein Adsorption - Surface-Properties, Layer Thickness, and Surface Coverage Schroen CG, Stuart MA, Maarschalk KV, Vanderpadt A, Vantriet K Langmuir, 11(8), 3068, 1995 |
| 6 |
Mechanism of Dehydration Inactivation of Lactobacillus-Plantarum Lievense LC, Verbeek MA, Vantriet K, Noomen A Applied Microbiology and Biotechnology, 41(1), 90, 1994 |
| 7 |
Separation of Amino-Acid Enantiomers Using Micellar-Enhanced Ultrafiltration Creagh AL, Hasenack BB, Vanderpadt A, Sudholter EJ, Vantriet K Biotechnology and Bioengineering, 44(6), 690, 1994 |