검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries Velickova E, Tylewicz U, Dalla Rosa M, Winkelhausen E, Kuzmanova S, Romani S Journal of Food Engineering, 233, 57, 2018 |
| 2 |
Ethanol Production Using Immobilized Saccharomyces cerevisiae in Lyophilized Cellulose Gel Winkelhausen E, Velickova E, Amartey SA, Kuzmanova S Applied Biochemistry and Biotechnology, 162(8), 2214, 2010 |
| 3 |
Entrapment of Saccharomyces cerevisiae cells in u.v. crosslinked hydroxyethylcellulose/poly(ethylene oxide) double-layered gels Velickova E, Petrov P, Tsvetanov C, Kuzmanova S, Cvetkovska M, Winkelhausen E Reactive & Functional Polymers, 70(11), 908, 2010 |
| 4 |
Hydroxyethylcellulose cryogels used for entrapment of Saccharomyces cerevisiae cells Velickova E, Winkelhausen E, Kuzmanova S, Cvetkovska M, Tsvetanov C Reactive & Functional Polymers, 69(9), 688, 2009 |