검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modelling and experimental evaluation of high-pressure expression of cocoa nibs Venter MJ, Kuipers NJM, de Haan AB Journal of Food Engineering, 80(4), 1157, 2007 |
| 2 |
Phase equilibria and physical properties of CO2-saturated cocoa butter mixtures at elevated pressures Venter MJ, Willems P, Kareth S, Weidner E, Kuipers NJM, de Haan AB Journal of Supercritical Fluids, 41(2), 195, 2007 |
| 3 |
Expression of cocoa butter from cocoa nibs Venter MJ, Schouten N, Hink R, Kuipers N, de Haan AB Separation and Purification Technology, 55(2), 256, 2007 |
| 4 |
Gas assisted mechanical expression of cocoa butter from cocoa nibs and edible oils from oilseeds Venter MJ, Willems P, Kuipers NJM, de Haan AB Journal of Supercritical Fluids, 37(3), 350, 2006 |