검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological properties of dairy desserts prepared in an indirect UHT pilot plant Depypere F, Verbeken D, Torres JD, Dewettinck K Journal of Food Engineering, 91(1), 140, 2009 |
| 2 |
Exudate gums: occurrence, production, and applications Verbeken D, Dierckx S, Dewettinck K Applied Microbiology and Biotechnology, 63(1), 10, 2003 |