검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Anthocyanin degradation kinetics during thermal and high pressure treatments of raspberries Verbeyst L, Van Crombruggen K, Van der Plancken I, Hendrickx M, Van Loey A Journal of Food Engineering, 105(3), 513, 2011 |
| 2 |
Effect of temperature and pressure on the combined action of purified tomato pectinmethylesterase and polygalacturonase in presence of pectin Verlent I, Hendrickx M, Verbeyst L, Van Loey A Enzyme and Microbial Technology, 40(5), 1141, 2007 |