검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Improved docosahexaenoic acid production in Aurantiochytrium by glucose limited pH-auxostat fed-batch cultivation Janthanomsuk P, Verduyn C, Chauvatcharin S Bioresource Technology, 196, 592, 2015 |
| 2 |
Coconut water as a medium additive for the production of docosahexaenoic acid (C22 : 6 n3) by Schizochytrium mangrovei Sk-02 Unagal P, Assantachai C, Phadungruengluij S, Suphantharika M, Tanticharoen M, Verduyn C Bioresource Technology, 98(2), 281, 2007 |
| 3 |
Preparation of spent brewer's yeast beta-glucans with a potential application as an immunostimulant for black tiger shrimp, Penaeus monodon Suphantharika M, Khunrae P, Thanardkit P, Verduyn C Bioresource Technology, 88(1), 55, 2003 |