화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae
Pham TH, Mauvais G, Vergoignan C, De Coninck J, Cachon R, Feron G
Biotechnology Letters, 30(2), 287, 2008
2 Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation
Pham TH, Mauvais G, Vergoignan C, De Coninck J, Dumont F, Lherminier J, Cachon R, Feron G
Journal of Applied Microbiology, 105(3), 858, 2008
3 Impact of solid medium composition on the conidiation in Penicillium camemberti
Krasniewski I, Molimard P, Feron G, Vergoignan C, Durand A, Cavin JF, Cotton P
Process Biochemistry, 41(6), 1318, 2006
4 Influence of Cell Immobilization on the Production of Benzaldehyde and Benzyl Alcohol by the White-Rot Fungi Bjerkandera-Adusta, Ischnoderma-Benzoinum and Dichomitus-Squalens
Lapadatescu C, Feron G, Vergoignan C, Djian A, Durand A, Bonnarme P
Applied Microbiology and Biotechnology, 47(6), 708, 1997